User:JetPoweredSheep

Ingredients

 * 1 tbsp olive oil
 * 1 onion, sliced
 * 1 clove of garlic
 * 1 tbsp butter
 * 250g mushrooms, sliced
 * 1 tbsp plain flour
 * 500g fillet steak, sliced
 * 150g crème fraîche
 * 1 tsp English mustard
 * 100ml beef stock
 * ½ small pack of parsley, chopped

STEP 1
Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.

STEP 2
Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.

STEP 3
Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.

STEP 4
Season everything well, then tip onto a plate.

STEP 5
Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.

STEP 6
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.

STEP 7
Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.

STEP 8
Cook over a medium heat for around 5 mins.

STEP 9
Scatter with some chopped parsley, and serve with pappardelle or rice.