User:Mcloughlindanni

===Chocolate i s a typically sweet, usually brown, food preparation of  Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in  Mexico and  Central America. The earliest evidence of use traces to the  Mokaya, with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of  Mesoamericanpeople made chocolate beverages, including the  Mayans and  Aztecs,  word meaning "bitter water". The seeds of the cacao tree have an intense  bitter taste and must be  fermented to develop the flavor. ===