User:Arribanoir



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Dark Chocolate Recipes
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Ingredients

 * 14 ounces Indulge by ArribaNoir™ Chocolatier 75% Dark Chocolate (2 sections of 1 kg bar)
 * 7 ounces heavy cream (can substitute with milk or ½ & ½)
 * Pinch cinnamon (optional)
 * ½ tsp pure vanilla extract
 * Cocoa powder for garnish
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Directions
 Chop chocolate finely in a bowl. Heat to a mid-boil all other ingredients. Once liquid mix is hot, pour over chopped ArribaNoir™ Chocolatier 75% Dark Chocolate and mix and stir until smooth. Cover and refrigerate until completely cool, at least 2 hours. Once chilled, roll in teaspoon-size balls. This is messy & fun, Invite your kids to "help out". Then for garnish roll formed truffles in cocoa powder.

 This simple truffles recipe will deliver a true chocolate high without the need to add sugar. Great for those who need to watch their carbs or sugar intake. Makes about 50 bite-size truffles.
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